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The following information is available for The Vineyard Cafe Sonoita:
The BEST Eggs Benedict on the planet! I have heard quite a few people say that they had the best burger IN THEIR LIFE at the Vineyard Cafe Sonoita!!
Ready for a visit? Check the following opening hours for The Vineyard Cafe Sonoita:
| Thursday: | 07:30 am - 03:00 pm |
| Friday: | 07:30 am - 07:30 pm |
| Saturday: | 07:30 am - 07:30 pm |
| Sunday: | 09:00 am - 02:00 pm |
The Vineyard Cafe Sonoita can be found at the following address:
Check the map to see where you can find The Vineyard Cafe Sonoita.
The following food styles are available at The Vineyard Cafe Sonoita:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with The Vineyard Cafe Sonoita:
Check the following website for The Vineyard Cafe Sonoita:
The Vineyard Cafe Sonoita is in the following price range:
Here is how other visitors have rated The Vineyard Cafe Sonoita:
The following parking options are available:
The following payment options are available:
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What has happend at The Vineyard Cafe Sonoita lately? Here you can find relevant news:
HAPPY BIRTHDAY 🎁🎊🎈🎂 Chef Jon!!!
Special Announcement! Chef Jon has received and accepted a fabulous offer from Boulder Crest Retreat to be their full time chef. This will start November 6th! The Vineyard Cafe will now only be hosting special events and Holiday Brunch! http://www.bouldercrestretreat.org/bcraz-retreat/
Kind of goes without saying doesn’t it?
Due to some recent staffing changes, we will only be open for Breakfast & Lunch
Tonight’s dinner specials; Filet topping with mushrooms sauce and blue cheese mashed potatoes Mussels and clams over pasta with a spicy tomato sauce New England clam chowder
Rick Bayless’ chipotle recipe, house grown and smoked jalapeños, Vietnamese cinnamon.... all for our fish tacos.
Lunch at The Vineyard Cafe today Fish Tacos with cilantro slaw Po Boy fish sandwich on pretzel 🥨 roll New England clam chowder
Local pear tart! Before and after baking! Nice job Jennifer
Dinner Specials; BBQ Ribs with Texas fries Southwest Mac and Cheese with Pulled Pork Clam Chowder
Sheila Creeden took a blue ribbon for her biscuits at fair. #masterbiscuitier# Thank you Sheila!!! CONGRATULATIONS
Grilled Pesto Chicken over penne pasta. Lamb shank over fennel mashed potatoes! Ahi poke Asian salad New England clam chowder
Wine Maker dinner with Deep Sky
https://www.facebook.com/675734645823233/posts/2039069852823032/
Last chance. There are a few seats left for our Four Course Dinner with Deep Sky Wines. 5 pm by reservation only. Call 520-455-4779
Dinner to night! Pork carnitas chimi.
Lunch today at Hops and Vines
Peach and blueberry cobbler for tonight! With vanilla bean ice cream!
Come have a Bloody Mary and relax on our beautiful patio. Bring your dogs they are welcome.
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Lunch today at Hops and Vines
Perfectly amazing dinner made by the best chef in town! Topped off by drinking wine from our own vines. Kinda cool!
Fresh thyme and bay from the garden in today's shrimp stock for shrimp and sun-dried tomato chowder!
The Chowdering!
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